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Strategi Pengembangan dan Pemasaran Sirup Ubi Jalar Ungu (Ipomea batatas) sebagai Produk Pangan Indigenous Kaya Antosianin

dc.contributor.authorAryanto, Dedi
dc.contributor.authorDiansari, Nita
dc.contributor.authorAgustina, Tia Lia
dc.contributor.authorApriady, Riza Aris
dc.contributor.authorSusanti, Susi
dc.date.accessioned2010-06-22T07:54:27Z
dc.date.available2010-06-22T07:54:27Z
dc.date.issued2010
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/29001
dc.publisherBogor Agricultural University, Institut Pertanian Bogor
dc.titleStrategi Pengembangan dan Pemasaran Sirup Ubi Jalar Ungu (Ipomea batatas) sebagai Produk Pangan Indigenous Kaya Antosianinid


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