Strategi Pemasaran Minuman Sari Kemangi (Ocimum Canum) “K-Drink” Sebagai Minuman Fungsional
dc.contributor.author | Diptasari, Ayupry | |
dc.contributor.author | Rukoyah, Nina Siti | |
dc.contributor.author | Febriana, Rian | |
dc.contributor.author | Septiawan, Roni | |
dc.date.accessioned | 2010-06-22T07:46:54Z | |
dc.date.available | 2010-06-22T07:46:54Z | |
dc.date.issued | 2010 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/28997 | |
dc.publisher | Bogor Agricultural University, Institut Pertanian Bogor | |
dc.title | Strategi Pemasaran Minuman Sari Kemangi (Ocimum Canum) “K-Drink” Sebagai Minuman Fungsional | id |