Es Krim Susu Kambing : Jajanan Sehat, Bergizi, dan Mengandung Antioksidan Tinggi
dc.contributor.author | Januar, Ardani | |
dc.contributor.author | Dwi Maharani P. | |
dc.contributor.author | Phytaloka, Lesty | |
dc.contributor.author | Kurniawan, Hilman | |
dc.date.accessioned | 2010-06-22T07:00:04Z | |
dc.date.available | 2010-06-22T07:00:04Z | |
dc.date.issued | 2010 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/28961 | |
dc.publisher | Bogor Agricultural University, Institut Pertanian Bogor | |
dc.title | Es Krim Susu Kambing : Jajanan Sehat, Bergizi, dan Mengandung Antioksidan Tinggi | id |