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dc.contributor.authorPark, C.H.
dc.contributor.authorKim, K.H.
dc.contributor.authorAswidinnoor, Hajrial
dc.contributor.authorFred, Rumawas
dc.date.accessioned2010-06-17T04:13:38Z
dc.date.available2010-06-17T04:13:38Z
dc.date.issued2005
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/28623
dc.description.abstractIn 2002-2003, cassava took fifth place of world production of crops after maize, rice wheat, and potatoes with production of 186-189 million metric ton (MT), harvested from 17.4-17.6 million ha. Africa was the world biggest cassava producer producing 53.9% of world production from 65.7% of world harvested areas in 2003. However, Asia showed the highest yield of 16.0 MT ha-¹ in contrast to 13.0 MT ha-¹ in South America, and 8.8 MT ha-¹ in Africa. And Asia produced 30.0% of world cassava production from 19.7% of world harvested areas in 2003.id
dc.publisherIPB (Bogor Agricultural University)
dc.titleRecent State and Prospects of World Production and Trade in Cassavaid


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