| dc.description.abstract | Indonesia is currently facing nutrition security and food safety problems. Although production of major food commodities has grown, Indonesia is still strongly dependent on imports for some commodities. Approx-imately . million Indonesians consume less than percent of the recommended dietary allowance of kcal/capita/day. The diet of Indonesians is also unbalanced, with a high contribution of rice and wheat to total energy intake but few tubers, vegetables, fruits, soybean, and animal foods. In addition, more than million Indonesians currently face micronutrient deficiencies, including iron, vitamin A, and iodine deficiency. Most who are severely energy deficient and consume an unbalanced diet are rural farmers of small plots, and agricultural productivity is being a ected negatively. Food safety of both fresh and processed products is another major issue. Textile coloring and other dangerous substances such as formalin are widely used, particularly by small-scale food industries. Solving the problems of food and nutrition security in Indonesia will require various strategic efforts, including improvement of higher education curricula and research in related fields. | id |
