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dc.contributor.authorAkiko Takenaka
dc.contributor.authorYuko Matsumoto
dc.contributor.authorAika Nagaya
dc.contributor.authorKunio Watanabe
dc.contributor.authorShunji Goto
dc.contributor.authorBambang Suryobroto
dc.contributor.authorOsamu Takenaka
dc.date.accessioned2010-06-16T04:34:50Z
dc.date.available2010-06-16T04:34:50Z
dc.date.issued2000
dc.identifier.issnIPB (Bogor Agricultural University)
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/28526
dc.description.abstractPlasma total cholesterol in free-ranging Japanese macaques (Macaca fuscata) on Koshima islet and in free-ranging long-tailed macaques (Macaca fascicularis) at Pangandaran in Indonesia was found to occur at very low levels compared with captive macaques and humans. Although total cholesterol levels in captive macaques were lower than humans, differences in HDL cholesterol levels were only small. In both sexes of wild and captive Japanese macaques, total cholesterol levels decreased from birth through to young adulthood but then increased in adult females of the captive group. In contrast, the value for adult females of the wild troop remained at a low level. Low TCH levels in adult females of the wild Japanese macaque troop may be due to a low energy intake and may have caused a delay in the onset of sexual maturation. Plasma TCH levels increased with the addition of 0.1% dietary cholesterol over six weeks in captive long-tailed macaques. That the cholesterol value after six weeks was dependent on cholesterol levels prior to supplementation indicates that captive macaques are slightly saturated with cholesterol. Key Words Total cholesterol - HDL - LDL - Free-ranging macaques - Captive macaquesid
dc.publisherIPB (Bogor Agricultural University)
dc.titlePlasma cholesterol levels in free-ranging macaques compared with captive macaques and humansid


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