The Effect Of Storage Methods On The Quality Of Shallots (Allium Ascalonicum)

dc.contributor.author	Sinaga, Sinaga
dc.contributor.author	Hartuti, N.
dc.date.accessioned	2010-06-14T08:33:55Z
dc.date.available	2010-06-14T08:33:55Z
dc.date.issued	2010
dc.identifier.issn	IPB (Bogor Agricultural University)
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/28420
dc.description.abstract	Sinaga, R.M. and Nur Hartuti (1991). The effect of storage methods on quality of shallot. A study of storage methods of two varieties (Menteng and Sumenep) of shallot was carried out in Pacet - Bandung. The storage methods were hanging with or without leaves, put on the rack with or without leaves, put on the floor with or without leaves. Observations on the effects on weight loss, water content, VRS and TSS. There were significant differences in all treatments. The VRS and TSS in variety Sumenep were higher than in Menteng, but the water content was higher in Menteng. The weight loss after storage of ten weeks was lower for the hanging methods with leaves.	id
dc.publisher	IPB (Bogor Agricultural University)
dc.title	The Effect Of Storage Methods On The Quality Of Shallots (Allium Ascalonicum)	id