Faculty of Human Ecology: Recent submissions
Now showing items 181-200 of 214
-
Medicinal plants used by the villagers of a Sundanese community in West Java, Indonesia
(2007)Aim of the study Based on the authors’ fieldwork in a Sundanese village, Indonesia, this paper aimed to elucidate the roles of herbal medicine in treatment of illnesses and to report medicinal plants and their uses, comparing ... -
Stimulation of novel phenolic metabolite, epoxy-pseudoisoeugenol-(2-methylbutyrate) (EPB), in transformed anise (pimpinella anisum L.) root cultures by fish protein hydrolysates
(2010)Acetyl salicylic acid (ASA) and fish protein hydrolysate (FPH) were investigated for stimulating valuable phenolics production in transformed anise root cultures (Pimpinella anisum L.) for food and nutraceutical applications. ... -
Mongolian Gerbils Can Utilize Provitamin-A Carotenoids in Deep-Fried Carrot Chips
(2001)Deep-fired carrot chips, containing provitamin-A carotenes, were developed as an alternative mode of dietary intervention to combat vitamin A deficiency. -
Prevalence of Avian Influenza Virus Subtype H5N1 in Waterfowl in West Java Province of Indonesia
(2010)The source of avian influenza virus (AIV) subtype H5N1 transmission in poultry and human continuous to be unclear. This research aimed to isolate AIV, primarily subtype H5N1, from backyard waterfowls (ducks, muscovy ducks, ... -
Antimicrobial activity of Piper betle Linn extract towards foodborne pathogens and food spoilage microorganisms
(2010)Piper betle Linn leaves have long been used in Indonesia as traditional medicine. These leaves have antimicrobial activity towards bacteria in the mouth i.e. Streptococcus viridans, Staphylococcus aureus and Streptococcus ... -
Food and nutrition security and the economic crisis in Indonesia.
(2010)Indonesia has been afflicted by an economic crisis since July 1997. The economic crisis was preceded by a long drought associated with El Nino. The result has been a decline in food production, especially rice. In the ... -
Food and nutrition security and the economic crisis in Indonesia
(2001)Indonesia has been afflicted by an economic crisis since July 1997. The economic crisis was preceded by a long drought associated with El Nino. The result has been a decline in food production, especially rice. In the ... -
Skills for Kids
(2010)Education is one of the most critical instruments necessary to create sustainable growth in developing countries. A properly educated population has the potential to grow into a highly productive adult labour force that ... -
Rate of browning reaction during preparation of coconut and palm sugar
(2003)The objective of this research was to analyse the rate of browning reaction during preparation of palm and coconut sugar. Brown colour formation during preparation of coconut sugar at a laboratory scale followed a zero ... -
Carotenoid Bioavailability of Vegetables and Carbohydrate-containing Foods Measured by Retinol Accumulation in Rat Livers
(2000)Cassava (Manihot esculenta), water convolvulus (Ipomea reptans) and brassica (Brassica juncea L) leaves, carrot (Daucus carrota L), and sweet potato (Ipomea batata) were cooked imitating local household preparation while ... -
Use of sugarcane bagasse for mushroom and animal feed production
(2010)Sugarcane bagasse supplemented with soyabean meal or wheat bran served as valuable substrate for production of Pleurotus sajor-caju, P. eryngii and Agrocybe aegerita. Comparable lignin degradation, fruiting body yield and ... -
Fmm ecological to political buerzone: ethnic politics and forest encroachment in Up land Central Sulawesi
(2007)this paper discusses inter-ethnic relations and patterns of land-use and landownership, and how ethicity is defined, used to grant prference, and to allocate socio-economic resources, by analysing two forest-margin villages ... -
Vitamin B-6 Inadequacy Is Prevalent in Rural and Urban Indonesian Children
(2010)The vitamin B-6 status of Indonesian children was evaluated by determining their dietary vitamin B-6 intakes, erythrocyte alanine aminotransferase activity coefficients and plasma pyridoxal phosphate (PLP) concentrations. ... -
Fermented Vegetable Protein and Related Foods of Southeast Asia with Special Reference to Indonesia
(2010)As rising populations cause more demand for food, southeast Asian residents will depend increasingly on plant sources, rather than animal sources, for their -
Low Molecular Weight Compounds Responsible for Savory Taste of Indonesian Soy Sauce
(2004)Indonesian soy sauce is made using only soybeans as the nitrogenous source. Moromi obtained from fermentation of yellow soybeans using Aspergillus sojae as the starter was investigated. The fraction with molecular weights ... -
Pembuatan dan Pemasaran Keripik Kulit Pisang
(2006)"Kebersihan Adalah Sebagian dari Iman", itu adalah sebuah Hadits yang benar benar menekankan bahwa kebersihan merupakan suatu hal yang sangat penting yang harus diperhatikan oleh manusia. Banyak sekali kerugian yang dapat ... -
Paradigma Ekologibudaya untuk Pengembangan Pertanian Padi
(2010)Pengembangan pertanian padi di Indonesia sedang mengalami krisis paradigma Paradigma ekonomi (neo-klasik) produksi (pertanian), yang menempatkan pertanian sebagai kegiatan produksi berorientasi pasar, tidak mampu lagi ... -
ANP-evaluation study, 1973 with an english summary of findings and recommendations
(1973)This report discusses the results of a study carried out in 8 provinces of Indonesia. The study evaluates the accomplishments of Applied Nutrition Programme (ANP) objectives, especially contributions of committed agencies ... -
Changes in carotenoid, physicochemical and sensory values of deep-fried carrot chips during storage
(2003)Deep-fried carrot chips were packaged in layered film (metallized polyester and linear low-density polyethylene) pouches under a partial vacuum of <1% O2 concentration. Packages containing chips were stored in dark chambers ... -
Women in agriculture and the incorporation of gender issues in IPB's [Institut Pertanian Bogor] curricular program
(1994)The heavy involvement of rural women in agricultural and non-agricultural activities are well documented. These activities include growing, storing, transporting, delivering, preparing, consuming food, fishing, animal ...
