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Penundaan Kerusakan Oleh Antioksidan Vitamin Dan Retensinya Pada Sayur Torbangun (Coleus Amboinicus Lour) Awet (The Preventasion of Destruction by Vitamin Antioxidants and Its Retention at Preserved Torbangun Soup (Coleus amboinicus Lour)
(PATPI Cabang Palembang Teknologi Pertanian FAPERTA Univ Sriwijaya, 2008)
Torbangun soup is traditionally consumed by Bataknese women after bearing a child and is believed it can increase theirs breast milk. The objective of this study was to investigate the effects of vitamin antioxidants ...