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Carotenoid Bioavailability of Vegetables and Carbohydrate-containing Foods Measured by Retinol Accumulation in Rat Livers
(IPB (Bogor Agricultural University), 2000)
Cassava (Manihot esculenta), water convolvulus (Ipomea reptans) and brassica (Brassica juncea L) leaves, carrot (Daucus carrota L), and sweet potato (Ipomea batata) were cooked imitating local household preparation while ...