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Sensory Evaluation Of Broiled And Grilled Bison Patties By Trained Panelists
(IPB (Bogor Agricultural University), 2000)
Sensory characteristics of broiled and grilled patties from grain-fed bison were evaluated by a 13-member trained sensory panel. Ground patties (approximately 113 g, 12.2 cm diameter, 0.9 cm thick) from 6 grinding dates ...