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Mongolian Gerbils Can Utilize Provitamin-A Carotenoids in Deep-Fried Carrot Chips
(IPB (Bogor Agricultural University), 2001)
Deep-fired carrot chips, containing provitamin-A carotenes, were developed as an alternative mode of dietary intervention to combat vitamin A deficiency.
Vitamin and selenium content of ribeye cuts from grass- and grain-finished bison of the same herd
(IPB (Bogor Agricultural University), 2004)
Individual ribeye cuts from 10 grass- and 8 grain-finished bulls of the same herd were analyzed for vitamin and selenium content. Vitamin A, vitamin E, thiamin, vitamin B6, vitamin B12 and selenium concentrations of ribeye ...
Changes in carotenoid, physicochemical and sensory values of deep-fried carrot chips during storage
(IPB (Bogor Agricultural University), 2003)
Deep-fried carrot chips were packaged in layered film (metallized polyester and linear low-density polyethylene) pouches under a partial vacuum of <1% O2 concentration. Packages containing chips were stored in dark chambers ...
Plasma homocysteine concentrations of Indonesian children with inadequate and adequate vitamin B-6 status
(IPB (Bogor Agricultural University), 2000)
The objective of the study was to determine the usefulness of utilizing plasma homocysteine concentrations as an indicator of vitamin B-6 status in subjects with inadequate and adequate status as demonstrated by currently ...
Sensory Evaluation Of Broiled And Grilled Bison Patties By Trained Panelists
(IPB (Bogor Agricultural University), 2000)
Sensory characteristics of broiled and grilled patties from grain-fed bison were evaluated by a 13-member trained sensory panel. Ground patties (approximately 113 g, 12.2 cm diameter, 0.9 cm thick) from 6 grinding dates ...