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STUDI PERANAN ASAM AMINO ARGININ TEMPE PADA PENGENDALIAN GULA DARAH DAN KESEMBUHAN : LUKA PADA TIKUS DIABETES YANG DIINDUKSI STREPTOZOTOCIN (STZ)
(Forum Tempe Indonesia (FTI), Yayasan Tempe Indonesia, dan PERGIZI PANGAN Indonesia, Indofood Nutrition dan ASA International Marketing, 2008)
A diet called "diet G" has been recommended by Askandar (2002) in Indonesia to be consumed by patients with diabetic foot complication. The diet contains 20 percent protein high in arginine. Experience obtained by some ...