Search
Now showing items 1-2 of 2
Vitamin and selenium content of ribeye cuts from grass- and grain-finished bison of the same herd
(IPB (Bogor Agricultural University), 2004)
Individual ribeye cuts from 10 grass- and 8 grain-finished bulls of the same herd were analyzed for vitamin and selenium content. Vitamin A, vitamin E, thiamin, vitamin B6, vitamin B12 and selenium concentrations of ribeye ...
Sensory Evaluation Of Broiled And Grilled Bison Patties By Trained Panelists
(IPB (Bogor Agricultural University), 2000)
Sensory characteristics of broiled and grilled patties from grain-fed bison were evaluated by a 13-member trained sensory panel. Ground patties (approximately 113 g, 12.2 cm diameter, 0.9 cm thick) from 6 grinding dates ...