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Sifat Kimia dan Mikrobiologi Sari Buah (Morus alba L.) Selama Penyimpanan
(PATPI Cabang Palembang, 2008)
Mulberry fruit (Morus alba L.) is one of the silkworm industry byproducts that contain antioxidants. In Indonesia, mulberry fruit have not get processing treatments yet. The research was aimed to learn and analysis the ...
Characteristics of High Protein Catfish (Clarias gariepinus) Biscuit with Cream Probiotic Enterococcus faecium 15-27526 in Different Types of Packaging and Storage Temperature
(3 rd International Symposium on Probiotics and Prebiotics Microbiome-Gutbrain Axis in Health and Desease, 2013)
The objectives of the study were to develop high protein catfish biscuit cream probiotic E. faecium IS-27526 and to do several quality assessments during storage at different temperatures (25-28 °C and 4-6°C) and types of ...