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Konsumsi kacang-kacangan pada rumah tangga miskin di perkotaan dan perdesaan di Kabupaten Bogor
(Forum Tempe Indonesia dan PERGIZI PANGAN Indonesia, 2014)
Objective of this study was to analyze the consumption of legumes and its products among poor households living in urban and rural at Bogor District. A cross sectional study was conducted atfour sub districts namely Gunung ...
Analisis pola ketersediaan dan konsumsi sayur, buah serta kacang-kacangan penduduk di Indonesia tahun 2002-2011
(Forum Tempe Indonesia dan PERGIZI PANGAN Indonesia, 2014)
This research aimed to analyze the availability and consumption pattern of vegetables, fruits and nuts in population in Indonesia 2002-2011. This research was conducted on June to December 2013. Source of the data was ...
Analisis kemandirian kacang-kacangan di 26 Kabupaten/Kota di Jawa Barat tahun 2012
(Forum Tempe Indonesia dan PERGIZI PANGAN Indonesia, 2014)
Legumes are one of the major food groups in the framework of Desirable Dietary Pattern (PPH) and balanced nutrition. In order to meet the consumption of legumes to the individual level can be done independently by the ...