Browsing Faculty of Human Ecology by Author "Andarwulan, Nuri"
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Antimicrobial activity of Piper betle Linn extract towards foodborne pathogens and food spoilage microorganisms
Jenie, B.S.L. | Andarwulan, Nuri | Puspitasari-Nienaber, N.L. | Nuraida, L. (2010)Piper betle Linn leaves have long been used in Indonesia as traditional medicine. These leaves have antimicrobial activity towards bacteria in the mouth i.e. Streptococcus viridans, Staphylococcus aureus and Streptococcus ... -
Antioxidant Activity Associated with Lipid and Phenolic Mobilization during Seed Germination of Pangium edule Reinw.
Shetty, Kalidas | Andarwulan, Nuri | Fardiaz, Dedi | Wattimena, G. A. (1999)Seeds of the tropical tree Pangium edule Reinw. are widely eaten in Southeast Asia after some treatment or processing. Fermented seeds are a specialty in Indonesia and have been used as spices. Because the tree is wild and ... -
Influence Of Acetyl Salicylic Acid In Combination With Fish Protein Hydrolysates On Hyperhydricity Reduction And Phenolic Synthesis In Oregano (Origanum Vulgare) Tissue Cultures
Andarwulan, Nuri | Kalidas Shetty (1999)Abstract Tissue culture-generated shoot-based clonal lines of oregano are being used to investigate the role of proline-linked pentose phosphate pathway in stimulating the phenolic antioxidant, rosmarinic acid (RA) and ... -
Phenolic Content in Differentiated Tissue Cultures of Untransformed and Agrobacterium-Transformed Roots of Anise (Pimpinella anisum L.)
Andarwulan, Nuri | Kalidas Shetty | Shetty, Kalidas (1999)To investigate the role of differentiation of anise tissue cultures on total phenolic and anethole contents, benzylaminopurine- and thidiazuron-induced shoot cultures were generated from roots of the A-8 clonal line and ... -
Stimulation of novel phenolic metabolite, epoxy-pseudoisoeugenol-(2-methylbutyrate) (EPB), in transformed anise (pimpinella anisum L.) root cultures by fish protein hydrolysates
Andarwulan, Nuri | Kalidas Shetty | Shetty, Kalidas (2010)Acetyl salicylic acid (ASA) and fish protein hydrolysate (FPH) were investigated for stimulating valuable phenolics production in transformed anise root cultures (Pimpinella anisum L.) for food and nutraceutical applications. ...