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Penggunaan Beluntas, Vitamin C dan E sebagai Antioksidan untuk Menurunkan Off-Odor Daging Itik Alabio dan Cihateup
(2011)
Besides chewy, red in color, duck meat also have a distorted smell (fishy/off-odor). For consumers who are not familiar, the smell is not preferred. Duck meat contains high unsaturated fatty acids. Unsaturated fatty acid ...
Use Of Beluntas, Vitamin C And E As An Antioxidant For Reducing Off-Odor Of Alabio And Cihateup Duck Meat
(2011)
Besides chewy, red in color, duck meat also have a distorted smell (fishy/off-odor). For consumers who are not familiar, the smell is not preferred. Duck meat contains high unsaturated fatty acids. Unsaturated fatty acid ...
Performa, Persentase Karkas dan Nilai Heterosis Itik Alabio, Cihateup dan Hasil Persilangannya pada Umur Delapan Minggu
(Indonesian Center for Animal Research and Development (ICARD), 2011)
One effort for improving the productivity of Indonesian local ducks in particular as a meat types is by crossing among the local ducks. Crossbreeding is a fast breeding program for improving some commercial traits. Crossing ...