Browsing Faculty of Animal Science by Subject "Vitamint C"
Now showing items 1-2 of 2
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Penggunaan Beluntas, Vitamin C dan E sebagai Antioksidan untuk Menurunkan Off-Odor Daging Itik Alabio dan Cihateup
(2011)Besides chewy, red in color, duck meat also have a distorted smell (fishy/off-odor). For consumers who are not familiar, the smell is not preferred. Duck meat contains high unsaturated fatty acids. Unsaturated fatty acid ... -
Use Of Beluntas, Vitamin C And E As An Antioxidant For Reducing Off-Odor Of Alabio And Cihateup Duck Meat
(2011)Besides chewy, red in color, duck meat also have a distorted smell (fishy/off-odor). For consumers who are not familiar, the smell is not preferred. Duck meat contains high unsaturated fatty acids. Unsaturated fatty acid ...