Browsing Faculty of Animal Science by Author "P.R. Matitaputty"
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Penggunaan Beluntas, Vitamin C dan E sebagai Antioksidan untuk Menurunkan Off-Odor Daging Itik Alabio dan Cihateup
Rukmiasih | P.S. Hardjosworo | P.P. Ketaren | P.R. Matitaputty (2011)Besides chewy, red in color, duck meat also have a distorted smell (fishy/off-odor). For consumers who are not familiar, the smell is not preferred. Duck meat contains high unsaturated fatty acids. Unsaturated fatty acid ... -
Performa, Persentase Karkas dan Nilai Heterosis Itik Alabio, Cihateup dan Hasil Persilangannya pada Umur Delapan Minggu
P.R. Matitaputty | R. R. Noor | P.S. Hardjosworo | C.H. Wijaya (2011)One effort for improving the productivity of Indonesian local ducks in particular as a meat types is by crossing among the local ducks. Crossbreeding is a fast breeding program for improving some commercial traits. Crossing ... -
Use Of Beluntas, Vitamin C And E As An Antioxidant For Reducing Off-Odor Of Alabio And Cihateup Duck Meat
Rukmiasih, P.S | Hardjosworo, P.P. | Ketaren | P.R. Matitaputty (2011)Besides chewy, red in color, duck meat also have a distorted smell (fishy/off-odor). For consumers who are not familiar, the smell is not preferred. Duck meat contains high unsaturated fatty acids. Unsaturated fatty acid ...