Browsing Faculty of Animal Science by Author "A. Sudarman"
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Penambahan Sabun-kalsium dari Minyak Ikan Lemuru dalam Ransum: 2. Pengaruhnya terhadap Sifat Kimia dan Fisik Daging Domba
A. Sudarman | M. Muttakin | H. Nuraini (2008)Lamb contains high saturated fatty acids and cholesterol. Consuming such meat tends to increase atherosclerosis incident. Fat content and composition of meat might be manipulated by giving lemuru fish oil which is rich in ...