Search
Now showing items 11-17 of 17
Oriental natural flavor: Liquid and spray—dried flavor of “Jeruk purut” (Citrus hystrix DC) leaves
(IPB (Bogor Agricultural University), 2007)
A processing method is needed in order to produce a C. hystrix leaves' flavor which is easy to use as well as easy to be stored and distributed. In the present study, the effect of leaves fermentation on aroma improving, ...
Physico-Chemical Properties, Sensory Characteristics and Glycemic Index of Tidal Peat-Swamp Rice Grown in South Kalimantan
(IPB (Bogor Agricultural University), 2007)
“Panjang” rice is an ethnic rice strain found in a tidal peat swamp Aluh-Aluh, South Kalimantan. A series of analyses on its sensory and physico-chemical properties included proximates, mineral content, amylose content, ...
Role of Bacteria in Tempe Bitter Taste Formation: Microbiological and Molecular Biological Analysis Based on 16S rRNA Gene
(Indonesian Society for Microbiology, 2008-04)
Tempe is traditional Indonesian food. It has a variety of tastes, sometimes with a hint of bitterness, which may differ in intensity. The cause of bitterness in tempe has never been reported previously. In this study, the ...
Air panas atau dingin untuk menghilangkan rasa haus?
(KOMPAS, 2003)
Pemahaman dan Pemanfaatan Teknologi Pangan Secara Bijaksana dalam Upaya Pemberdayaan Pangan Rakyat
(Sekretariat Komisi PSE/APP-KAJ, bekerjasama dengan LDD-KAJ, Komisi PSE/KWI, 2006-09)
Utilization of ripe nutmeg husk (Myristica sp.) as the main ingredient on spice blend powder
(Agriculture Publishing House, 2003-10)
Nutmeg’s kernel and mace has been known widely as spices. Nutmeg husk that is the largest part of nutmeg fruit, however, is almost remaining as waste. Nutmeg husk has a different character of flavor comparing to nutmeg ...
Polikondensasi Azeotropik Asam Laktat Menjadi Poli Asam Laktat Sebagai Bahan Baku Kemasan
(Pusat Teknologi Bahan Industri Nuklir, BATAN, 2006)
Poli asam laktat (PLA) telah mulai dikenal sebagai bahan pengemas pangan karena memiliki ciri yang baik, seperti ciri mekanik, transparansi, keamanan, dan biodegradabilitas. Polikondensasi azeotropik asam laktat telah ...