Search
Now showing items 1-2 of 2
Lactic Acid Produced from Tapioka and Sago Wastes
(The Japan ASEAN Exchange Program Fund Indonesian Institute of Sciences (LIPI), 2005)
Liquid waste as consequences of tapioca and sago starch industries has caused environmental pollution. Mono- and disaccharides are dominant in the waste. These components are easily fermented to produce lactic acid, a ...
Identification of Potent Odorants in Different Cultivars of Snake Fruit [Salacca zalacca (Gaert.) Voss] Using Gas Chromatography−Olfactometry
(IPB (Bogor Agricultural University), 2005)
Three cultivars of snake fruits, Pondoh Hitam, Pondoh Super, and Gading, were freshly extracted using liquid−liquid extraction. The aroma compounds of the three samples were analyzed by GC-MS and GC−olfactometry using the ...