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Pengeringan kemoreaksi kultur Saccharomyces cerevisiae dengan CaO serta pengaruh sorpsi kadar air terhadap stres dan kematian kultur kering
(IPB (Bogor Agricultural University), 2005)
The aim of the research was to study chemoreaction drying of Saccharomyces cerevisiae culture and to a analyze the influence of moisture sorption on pattern of viability, stress and mortality of the dried starter culture. ...
Pengaruh Ekstrak Andaliman (Zanthoxylum acanthopodium DC) terhadap permeabilitas dan hidrofobisitas Bacillus cereus
(IPB (Bogor Agricultural University), 2005)
'Andaliman' spice is usually added as one of main spices in cooked fish and meat Andaliman seeds were extracted using maceration method with nonpolar, semipolar and polar solvents. The result showed that the three kinds ...