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Klorin versus Pangan
(Suara Pembaharuan, 2007)
Oriental natural flavor: Liquid and spray—dried flavor of “Jeruk purut” (Citrus hystrix DC) leaves
(IPB (Bogor Agricultural University), 2007)
A processing method is needed in order to produce a C. hystrix leaves' flavor which is easy to use as well as easy to be stored and distributed. In the present study, the effect of leaves fermentation on aroma improving, ...
Physico-Chemical Properties, Sensory Characteristics and Glycemic Index of Tidal Peat-Swamp Rice Grown in South Kalimantan
(IPB (Bogor Agricultural University), 2007)
“Panjang” rice is an ethnic rice strain found in a tidal peat swamp Aluh-Aluh, South Kalimantan. A series of analyses on its sensory and physico-chemical properties included proximates, mineral content, amylose content, ...