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Kajian optimasi teknologi pengolahan beras jagung instan
(IPB (Bogor Agricultural University), 2004)
This research was aimed to process com kernels into instant corn-grits Com kernels were milled into gnts and pregelatinized before drying to make them instant product The study showed that pre-gelBtinization step affected ...
Pengaruh metode pembekuan dan pengeringan terhadap karakteristik grits jagung instan
(IPB (Bogor Agricultural University), 2006)
Bassang is a traditional food of Makassar mainly made of corn grits. The food takes about 23 hours of traditional preparation. This lengthy process leads to a need for a technological innovation for a quicker preparation. ...