Browsing Faculty of Agricultural Technology by Subject "Quality Sensory"
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Kualitas Sensori dan Komposisi Asam Lemak Daging Itik Lokal J antan dengan Suplementasi Santoquin, Vitamin E dan C dalam Ransum
(2010)Fishy odor is one of off odor attributes local duck meat. Off odor reduces consumer preference on duck meat. This experiment was conducted to evaluate effect of fish meal levels and antioxidant in diets on the off odor ...