Browsing Faculty of Agricultural Technology by Author "Winarno, F.G."
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communicating food science and technology: from a developing country to a developed country point of view
Winarno, F.G. (2002)The history of food is a history of thousands of years of human choice set in the context of an almost darwinian process of natural selection. -
Effect of edta on the germination of and outgrowth from spores of Clostridium botulinum 62-A
Winarno, F.G. | Stumbo, C.R. | Hayes, K.M. (1971)SUMMARY–EDTA, in concentrations above 2.5 mM, was found inhibitory to germination of and outgrowth from spores of C. botulinum Type A and to toxin production in a fish homogenate. Inhibitory action was influenced by pH of ... -
Mode of action of ethylene oxide on spores of Clostridium botulinum 62A
Winarno, F.G. | Stumbo, C.R. (1971)SUMMARY—Death of spores of Clostridium botulinum when exposed to gaseous ethylene oxide followed first order kinetics. Supplementation of a synthetic medium with the purine and pyrimidine bases of DNA and RNA indicated, ...