Browsing Faculty of Agricultural Technology by Author "Sutrisno"
Now showing items 1-20 of 33
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Deteksi Gejala Chilling Injury Buah Mangga (Mangifera Indica L.) Cv. Gedong Gincu Berdasarkan Perubahan Ion Leakage
Purwanto, Y.A. | Okvitasari, H. | Sutrisno | Subrata, I D.M. | Ahmad, Usman | Sugiyono | Makino, Y. | Oshita, S. | Kawagoe, Y. | Kuroki, S. (2011)Penelitian ini bertujuan untuk menentukan gejala chilling injury buah mangga varietas Gedong Gincu yang disimpan pada suhu rendah. Perubahan kualitas buah selama penyimpanan diamati berdasarkan perubahan ion leakage, ... -
Evaluasi Kebijakan Teknologi dan Analisis Cost Benefit Pasca Panen Petani Padi Dalam Menghadapi Perubahan Iklim
Anggara Hayun A. | Machfud | Sutrisno | Suryani, Ani (2012) -
Freezing method of straw mushroom (volvariella volvaceae) using dry ice
Novianti, Kurnia | Sutrisno | Darmawati, Emmy (2010)The purpose of this study was to assess freezing method of straw mushroom (Volvariella volvaceae) using dry ice, which one of refrigerant with boiling point at -78.5°C. Freezing rate of using dry ice is faster than using ... -
Identifikasi tingkat ketuaan dan kematangan pepaya (Carica papaya L.) IPB 1 dengan pengolahan citra digital dan jaringan syaraf tiruan
Syaefulloh, Enrico | Purwadaria, Hadi K. | Sutrisno | Suroso (2007)The objective of this research was to identify the maturity and ripeness of papaya using image processing and arlificial neural network. The images of papaya IPB I were caplured using digital camera. And then processed ... -
Kajian penyimpanan dingin buah manggis segar (Garcinia Mangostana L.) dengan perlakuan kondisi proses penyimpanan
Sutrisno | Mahmudah, Ida | Sugiyono (2008)Manggis (Garcinia mangostana L.) sebagai buah eksotik tropika memiliki nilai ekonomi tinggi serta pangsa pasar lokal dan internasional. Bentuk buah yang artistik dan citarasa yang khas disukai oleh konsumen domestik dan ... -
Karakteristik Fisik, Kimia, Dan Mikrobiologis Susu Kambing Terpasteurisasi Sinar Ultraviolet Sistem Sirkulasi
Budi, Hariono | Sutrisno | Seminar, Kudang Boro | Maheswari, Rarah Ratih Adjie (2010)Safety assurance of food products from goat milk needs special attention because of the perception and public confidence will be goat milk for health benefits if it consumed in fresh milk. The objective of research was to ... -
Maturity index and respiratory pattern indicate optimal harvesting time and post-harvest handling of jatropha curcas Linn fruits
Sillip, J. J. | Tambunan, A. H. | Hambali, H. | Sutrisno | Surahman, M (2009)The main harvesting and post-harvest problem of jatropha is that any single branch the fruits ripens at different times. It leads to laborious and time consuming harvesting as farmers have to select the ripe fruits only ... -
Micro, small and medium enterprises development policy
Eriyatno | Sofyar, F. | Sutrisno (2008)Over the recent several years the strategic role of the micro, small and medium size enterprises to overcome Indonesia’s national socio-economic problems was established, which requires good governance for developmental ... -
Mutu jamur merang (Volvariella volvaceae) pasca thawing pada pembekuan menggunakan dry ice
Novianti, Kurnia | Sutrisno | Darmawati, Emmy (2010)Penggunaan dry ice untuk pembekuan jamur merang dilakukan untuk mempercepat laju pembekuan, bila dibandingkan dengan pembekuan menggunakan freezer. Perbandingan jamur merang dan dry ice yang digunakan adalah 1:2 selama 3 ... -
Non destructive Quality Evaluation of dragon fruit using ultrasound method
Djamila, Siti | Budiastra, I Wayan | Sutrisno | Edris, Ismi M. (2010)In Indonesia, the quality of dragon fruit is still commonly determined manually by using visual appearances. This method is objected to inconsistency measurement caused by human errors that will result un-uniformity quality ... -
Optimasi konsentrasi pelilinan dan suhu penyimpanan buah manggis dengan menggunakan metode respon surface
Lubis, Andriani | Darmawati, Emmy | Sutrisno (2010)Penanganan pasca panen yang kurang tepat adalah penyebab sebagian manggis tidak dapat dipertahankan mutunya setelah panen. Belum banyak penelitian yang menginformasikan kombinasi perlakuan suhu dan pelilinan yang optimum ... -
Otomatisasi Sistem lnjeksi Etilen Dalam Pematangan Buatan
Sutrisno | Sugiyono | Hartulistiyoso, Edy (2005)Automation of ethylene injection system was done by controlling the opening time of solenoid valve based on the quantity of material, free volume of artificial ripening room, concentration of ethylene in tube and trigger. ... -
Packaging design of the mangosteen for local transportation (IAEC Ref. 180)
Darmawati, Emmy | Sutrisno | Yulianti, Niluh (2009)Mangosteen is one of the tropical fruit that is quite popular in Indonesia. Economically, the fruit has grew to be a potential export comodity. However, the most significant obstacle faced up by the fruit is it’s damaged ... -
Packaging development to support export supply chain of mangosteen fruit
Sutrisno | Sugiyono | Edris, Ismi Makhmudah (2010)The changes of the quality of mangosteen fruits for export market occur during the distribution handling from production center to the shipment port and then to the destination market countries. This research was carried ... -
Pemanfaatan Panas Kondensor Ac Untuk Pengeringan Bahan Pangan: Studi Pengeringan Chips Kentang
Rahmanto, Dedy Eko | Subrata, I Dewa Made | Sutrisno (2011)Pengeringan bahan pangan merupakan suatu metode penurunan kadar air bahan pangan untuk pengawetan serta memudahkan proses selanjutnya. Panas kondensor AC ruangan (air conditioner) berpotensi sebagai sumber energi pengeringan. ... -
Pemanfaatan pelepah salak untuk kemasan transportasi buah salak ( Salacca edulis)
Sutrisno | Darmawati, Emmy | Siregar, Wiyana L. S. (2008)The objective of this research is to design snakefruit package for transportation purpose. Package was made from dried snakefruit tree rods and designed in three capacities; they were 10, 15, and 20 kilograms (kgs). Design ... -
Pendugaan mutu pisang raja bulu setelah penyimpanan dan pemeraman dengan jaringan syaraf tiruan
Sutrisno | Suroso | Syaefulloh, Enrico | Maulana, Hikmat | Edris, Ismi M. (2008)Penelitian bertujuan mempelajari pengaruh suhu dan lama penyimpanan terhadap mutu fisik dan kimia pisang Raja Bulu setelah pemeraman dan membangun model pendugaan mutu fisik dan kimia pisang setelah pemeraman menggunakan ... -
Pendugaan parameter mutu buah pepaya (Carica papaya L.) IPB 1 menggunakan near infrared
Syaefulloh, Enrico | Purwadaria, Hadi K. | Sutrisno | Suroso (2007)The objective of this study was to predict of the total soluble solids and hardness using near infrared (NIR) absorbance. The NIR system was developed and applied 100 papaya samples at the wavelength range from 900-1400 ... -
Penerapan sistem otomatisasi pada pematangan buatan buah pisang (Gakoryoku)
Sutrisno | Sugiyono (2008)Automation of artificial ripening system was conducted by using programmable integration of temperature controller, CO2 absorber, and ethylene injection system in order to do ripening pprocess conveniently to produce the ... -
Penerapan teknologi medan pulsa listrik tegangan tinggi dalam proses pasteurisasi bahan pangan cair: sebuah kajian teoritis
Hariono, Budi | Sutrisno | Seminar, Kudang Boro | Maheswari, Rarah Ratih Adjie (2010)one of the challenges of food industry in the 2l st century is to control microbes for preservation purposes. Various food presewation technologies have been developed, including thc ;asteurization technology. Basically ...