Browsing Faculty of Agricultural Technology by Author "Parhusip, Adolf JN."
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Pengaruh Ekstrak Andaliman (Zanthoxylum acanthopodium DC) terhadap permeabilitas dan hidrofobisitas Bacillus cereus
Parhusip, Adolf JN. | Jenie, Betty Sri Laksmi | Rahayu, Winiati Pudji | Yasni, Sedarnawati (2005)'Andaliman' spice is usually added as one of main spices in cooked fish and meat Andaliman seeds were extracted using maceration method with nonpolar, semipolar and polar solvents. The result showed that the three kinds ...