Browsing Faculty of Agricultural Technology by Author "Andarwulan, Nuri"
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Gelling Characteristic from Mixing of Hydrocolloid Component "Cincau Hijau" (Premna oblongifolia), Alginate and Low Methoxyl Pectin DE 36-44 Percent
Camus, A. | Andarwulan, Nuri | Fardiaz, D. (2000)"Cincau hijau" (Premna oblongifolia Merr), alginate and Low Methoxyl Pectin (LMP) contain hydrocolloid components that can be used as gelling agent. These hydrocolloids have similar characteristic, which needs metal ion ... -
Karakterisasi tapioka dari lima varietas ubi kayu (Manihot utilisima Crantz) asal Lampung
Syamsir, Elvira | Hariyadi, Purwiyatno | Fardiaz, Dedi | Andarwulan, Nuri | Kusnandar, Feri (2011)The physicochemical and functional properties of starches (tapioca) from five varieties Manihot utilisima Crantz (Thailand, Kasetsar, Pucuk Biru, Faroka and Adira-4) from Lampung were evaluated. All tapioca samples showed ... -
Safety of School Children foods in Indonesia
Andarwulan, Nuri | Madanijah, Siti | Zulaikhah (2010)Survey from National Agency for Drug and Food Control (UPOM) on the condition of school childre11 foods (SCF) showed that many microbial contaminations and hazardous chemicals, and also misused of food additives. This study ...