Browsing Faculty of Agricultural Technology by Title
Now showing items 159-178 of 305
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Mutu jamur merang (Volvariella volvaceae) pasca thawing pada pembekuan menggunakan dry ice
(2010)Penggunaan dry ice untuk pembekuan jamur merang dilakukan untuk mempercepat laju pembekuan, bila dibandingkan dengan pembekuan menggunakan freezer. Perbandingan jamur merang dan dry ice yang digunakan adalah 1:2 selama 3 ... -
Mycelium of arbuscular mycorrhizal fungi increases soil water repellency and is sufficient to maintain water-stable soil aggregates
(2010)Using an in vitro bioreactor system in which the arbuscular mycorrhizal (AM) fungus Glomus intraradices was grown in a soil devoid of detectable living microbes, we could show that the mycelium of this fungus contributed ... -
Nitrogen Fixation in Legume Trees : Measurement Based on 15N Techniques
(2010)A field experiment has been conducted to measure the N2-fixation in six legume trees, namely Gliricidia sepium (F1), Sesbania sesban (F2), Caliandra tetragona (F3), Flemengia conges-7ta (F4), Acacia mangium (F5), and Leucena ... -
Non destructive Quality Evaluation of dragon fruit using ultrasound method
(2010)In Indonesia, the quality of dragon fruit is still commonly determined manually by using visual appearances. This method is objected to inconsistency measurement caused by human errors that will result un-uniformity quality ... -
Optimasi konsentrasi pelilinan dan suhu penyimpanan buah manggis dengan menggunakan metode respon surface
(2010)Penanganan pasca panen yang kurang tepat adalah penyebab sebagian manggis tidak dapat dipertahankan mutunya setelah panen. Belum banyak penelitian yang menginformasikan kombinasi perlakuan suhu dan pelilinan yang optimum ... -
Optimasi proses maserasi vanili (Vanilla planifolia Andrews) hasil modifikasi proses kuring
(2006)Modified cured vanilla was processed to vanilla extract by maceration method. The aim of this research were to optimize the method of maceration, type of vanilla bean with highest vanillin content, extraction solvent ... -
Oriental natural flavor: Liquid and spray—dried flavor of “Jeruk purut” (Citrus hystrix DC) leaves
(2007)A processing method is needed in order to produce a C. hystrix leaves' flavor which is easy to use as well as easy to be stored and distributed. In the present study, the effect of leaves fermentation on aroma improving, ... -
Otomatisasi Sistem lnjeksi Etilen Dalam Pematangan Buatan
(2005)Automation of ethylene injection system was done by controlling the opening time of solenoid valve based on the quantity of material, free volume of artificial ripening room, concentration of ethylene in tube and trigger. ... -
Packaging design of the mangosteen for local transportation (IAEC Ref. 180)
(2009)Mangosteen is one of the tropical fruit that is quite popular in Indonesia. Economically, the fruit has grew to be a potential export comodity. However, the most significant obstacle faced up by the fruit is it’s damaged ... -
Packaging development to support export supply chain of mangosteen fruit
(2010)The changes of the quality of mangosteen fruits for export market occur during the distribution handling from production center to the shipment port and then to the destination market countries. This research was carried ... -
Pemanfaatan Ekstrak Mawar sebagai Flavour dan Essence dalam Pembuatan Es Krim
(2010)Program ini bertujuan untuk mendirikan usaha pembuatan es krim rasa mawar dalam upaya untuk 1) menambah variasi produk essence mawar, 2) memasyarakatkan produk es krim rasa mawar, 3) mengembangkan kemampuan mahasiswa untuk ... -
Pemanfaatan Hidrolisat Pati Sagu Sebagai Sumber Karbon Untuk Memproduksi Bioplastik Polihidroksi Alkanoat (PHA) Oleh Ralstonia eutropha Pada Sistim Kultivasi Fed Batch
(2007)The objective of this resarchhas been to examine the utilization of hydrolysed sago starch as main substrate to produce PHA by Rafstonia eutropha using fed batch cultivation method. The results show that the hydrolysed ... -
Pemanfaatan Minyak Sawit yang Disaponifikasi sebagai Sumber Karbon dan Diamonium Hidrogenfosfat [(NH4)2HPO4] sebagai Sumber Nitrogen dalam Produksi Poli-β-Hidroksialkanoat
(2002)medis, perabot rumah tangga, mainan anak-anak, dan lain-lain Sifatnya yang fleksibel, relatif murah, mudah diperoleh dan ringan adalah keunggulan plastik yang mendukung ketergantungan terhadapnya. Plastik yang umum digunakan ... -
Pemanfaatan Panas Kondensor Ac Untuk Pengeringan Bahan Pangan: Studi Pengeringan Chips Kentang
(2011)Pengeringan bahan pangan merupakan suatu metode penurunan kadar air bahan pangan untuk pengawetan serta memudahkan proses selanjutnya. Panas kondensor AC ruangan (air conditioner) berpotensi sebagai sumber energi pengeringan. ... -
Pemanfaatan pelepah salak untuk kemasan transportasi buah salak ( Salacca edulis)
(2008)The objective of this research is to design snakefruit package for transportation purpose. Package was made from dried snakefruit tree rods and designed in three capacities; they were 10, 15, and 20 kilograms (kgs). Design ... -
Pembuatan papan semen-gypsum dari core-kenaf (Hibiscus cannabinus L.) menggunakan teknologi pengerasan autoclave
(2007)Cement and gypsum bonded celluloses fiber reinforced materials are ultimately ideal ecological building products. Their capability in using industrial co-products and wastes as both their matrix material make ils reinforcement ... -
Pemisahan dan karakterisasi emulsifier dalam minyak cacing tanah (Lumbricus rubellus)
(2006)Emuisifier in earthworm oil is expected as phospholipid. It is produced from degumming process by the variation of phosphoric acid and citric acid added 0,1% v/w and 0.2% v/w. The highest yield of gum was produced by adding ... -
Pemodelan optimasi mitigasi risiko rantai pasok produk/komoditas Jagung
(2011)Selain lebih kompleks, rantai pasok produk pertanian juga bersifat probabilistik, dinamis dan kebergantungan yang tinggi. Hal ini terjadi karena produk pertanian bersifat mudah rusak, proses penanaman, pertumbuhan dan ... -
Pendekatan Produksi Bersih dalam Industri Pengolahan Ikan : Studi Kasus Industri Penepungan Ikan
(2009)Produksi Bersih (PB) merupakan suatu penerapan berkesinambungan strategi manajemen lingkungan yang bersifat terintegrasi dan preventif untuk proses, produk. dan pelayanan guna meningkatkan efisiensi dan menurunkan resiko ...