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Comparison of the non-volatile ethyl acetate-extractable reaction products formed in a xylose-lysine model system heated with and without pH control
(IPB (Bogor Agricultural University), 1993)
Aqueous solutions of xylose (1 m) and lysine monohydrochloride (1 m), initial pH 5.27, were refluxed for 1 h, either without pH control (final pH 2.83) or by maintaining the pH at 5 throughout heating by the addition of ...