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Mycoflora of "Ragi" and Some Other Traditional Fermented Foods of Indonesia
(IPB (Bogor Agricultural University), 1974)
Studies had been conducted on the mycoflora of samples of "ragi", "tape ketela" or "peuyeum", "tape ketan hitam", "oncom hitam", and "oncom merah" or "oncom beureum" from various places in WE'~'lt Java. The organisms that ...