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Pendugaan parameter mutu buah pepaya (Carica papaya L.) IPB 1 menggunakan near infrared
(IPB (Bogor Agricultural University), 2007)
The objective of this study was to predict of the total soluble solids and hardness using near infrared (NIR) absorbance. The NIR system was developed and applied 100 papaya samples at the wavelength range from 900-1400 ...
Identifikasi tingkat ketuaan dan kematangan pepaya (Carica papaya L.) IPB 1 dengan pengolahan citra digital dan jaringan syaraf tiruan
(IPB (Bogor Agricultural University), 2007)
The objective of this research was to identify the maturity and ripeness of papaya using image processing and arlificial neural network. The images of papaya IPB I were caplured using digital camera. And then processed ...
Pengaruh suhu penyimpanan terhadap umur simpan dan kualitas buah pepaya (carica papaya L.) varietas IPB 1 selama penyimpanan dan pematangan buatan
(PERTETA, 2007)
Pepaya (Carica pepaya L.) merupakan salah satu buah tropis yarg disukai karena teknr buah l ang lunali. u,ama _,-ang menaril, rasa yarg manis, dan kandungan vitaminnya yang cukup tinggi. Masalah utama buah pepaya adalah ...