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Uji Sifat Fisika Dan Kimia Susu Sapi Dan Susu Kambing Yang Dipapar Dengan Ultraviolet Sistem Sirkulasi
(2011)
Jaminan keamanan produk pangan asal susu baik susu sapi dan susu kambing perlu mendapat perhatian khusus, terutama susu kambing karena adanya anggapan dan kepercayaan masyarakat akan khasiat susu kambing bagi kesehatan ...
Penerapan teknologi medan pulsa listrik tegangan tinggi dalam proses pasteurisasi bahan pangan cair: sebuah kajian teoritis
(IPB (Bogor Agricultural University), 2010)
one of the challenges of food industry in the 2l st century is to control microbes for preservation purposes. Various food presewation technologies have been developed, including thc ;asteurization technology. Basically ...
Karakteristik Fisik, Kimia, Dan Mikrobiologis Susu Kambing Terpasteurisasi Sinar Ultraviolet Sistem Sirkulasi
(2010)
Safety assurance of food products from goat milk needs special attention because of the perception and public confidence will be goat milk for health benefits if it consumed in fresh milk. The objective of research was to ...