Search
Now showing items 1-1 of 1
Karakterisasi Maltodeksin DP 3-9 serta Kajian Potensi Penggunaannya sebagai Sumber Karbohidrat pada Minuman Olahraga [Characterization of Maltodextrin DP 3-9 and Assesrnent of Its Potential
(IPB (Bogor Agricultural University), 2003)
This research was ehned & cherecterRation of meRodexfrin DP 3-9 (produced by enzymdic hyddysis and membrane separation process) as campared to commercia/ meltodeMn and glucose and assessment of its potentid typkatjon es ...