Browsing Published by Others by Subject "noodle"
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PENAMBAHAN GLUKOMANAN PADA FORMULASI MI BERINDEKS GLIKEMIK RENDAH BERBASIS TEPUNG KOMPOSIT TERIGU, PATl GARUT, DAN KEDELAI
(2014)Development of staple food having low glycemic index will be able to contribute energy need but raising blood glucose slowly that has benefit on metabolic disease treatment. This research aims to develop low glycemic index ...