Browsing Published by Others by Subject "Magnesol XL"
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Improved of color properties on Sardinella lemuru oil during adsorbent refining using magnesol xl
(2012)Magnesol XL concentration (0.5, 1, 3 and 5%), heating temperature (25, 50, 70 and 90 ˚C) and time (5, 10, 15 and 20 mnt) during purification to the color properties (Lightness L*, redness a* and yellowness b*) of Sardinella ... -
Improving the quality of Lemuru (Sardinella lemuru) oil using magnesol XL filter aid
(2011)This study was aimed at improving the quality of fish oil. A synthetic filter aid (Magnesol XL) was used at various concentration (1, 3 and 5%) and time levels (5, 10, 15 and 20 minutes) to adsorb the polar compound products ...