Browsing Published by Others by Author "Zuprizal, M."
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Solid State - Frementation On Cassava Pomace With Aspergillus Oryzae : The Evalution Of Proteins And Amino Acids Content, Digestibility, And Biovailability Energy For Broiler Roasters
Mursyid, Ali | Zuprizal, M. (2005)The objective of the research was to know the content of proteins, amino acids, digestibility and bioavailability energy on fermented-cassava pomace. Cassava pomace was fermented aerobically with aspergillus oryzae using ...