Browsing Published by Others by Author "Rukmiasih, P.S"
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Use Of Beluntas, Vitamin C And E As An Antioxidant For Reducing Off-Odor Of Alabio And Cihateup Duck Meat
Rukmiasih, P.S | Hardjosworo, P.P. | Ketaren | P.R. Matitaputty (2011)Besides chewy, red in color, duck meat also have a distorted smell (fishy/off-odor). For consumers who are not familiar, the smell is not preferred. Duck meat contains high unsaturated fatty acids. Unsaturated fatty acid ...