Browsing Published by Others by Author "Purwoko, B.S."
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Studies On The Physiology Of Polyamines And Ethylene During Ripening Of Banana And Papaya Fruits
Purwoko, B.S. | Susanto, S. | Novita, T. (2010)Experiments were conducted to determine the role of polyamines and ethylene in the ripening of banana and papaya fruits. In the first experiment, fruits were stored either at room (25-30 oC) or cool (13-18 oC) temperatures. ...