Browsing Published by Others by Author "Purwaningsih, S"
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Effect of boiling and steaming on the profile fatty acids and cholesterol in muscle tissue of molluscs
Purwaningsih, S | Suseno, S.H | Salamah, E | Mulyaningtyas, J.R | Dewi, Y.P (2015)Molluscs are consumed by many communities and believed to use as a reliable drug. This research was aimed to study the changes of proxymate composition, cholesterol, and fatty acid composition due to processing methods and ...