Browsing Published by Others by Author "Prita Dwi Lasnita Sitanggang"
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Pengembangan Dodol Sebagai Produk Pangan Darurat
Elvira Syamsir | Prita Dwi Lasnita Sitanggang (2011-04)Emergency Food Product (EFP) which is produced to fulfill the required daily energy level (2100 kkal) and consumed directly in emergency condition can be developed from intermediate moisture food like dodol, that have ...