Browsing Published by Others by Author "P.P. Ketaren"
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Penggunaan Beluntas, Vitamin C dan E sebagai Antioksidan untuk Menurunkan Off-Odor Daging Itik Alabio dan Cihateup
Rukmiasih | P.S. Hardjosworo | P.P. Ketaren | P.R. Matitaputty (2011)Besides chewy, red in color, duck meat also have a distorted smell (fishy/off-odor). For consumers who are not familiar, the smell is not preferred. Duck meat contains high unsaturated fatty acids. Unsaturated fatty acid ...