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    • Rate of browning reaction during preparation of coconut and palm sugar 

      Apriyantono, Anton | Aristyani, Astrid | Nurhayati | Lidya, Yeni | Budiyanto, Slamet | Soekarto, Soewarno T. (2003)
      The objective of this research was to analyse the rate of browning reaction during preparation of palm and coconut sugar. Brown colour formation during preparation of coconut sugar at a laboratory scale followed a zero ...