Browsing Published by Others by Author "Budiastra, I Wayan"
Now showing items 1-5 of 5
-
Electrical behavior of Garut citrus fruits curing ripening changes in resistance and capacitance models of internal fruits
Juansah, Jajang | Budiastra, I Wayan | Dahlan, Kiagus | Seminar, Kudang Boro (2012)The electrical behavior of garut citrus fruits have been studied using impedance measurement at various leves of acidity, firmness, and frequencies.This research has been done as a step in order to study the internal citrus ... -
Electrical capacitance study and physicochemical of Garut citrus
Juansah, Jajang | Budiastra, I Wayan | Dahlan, Kiagus | Seminar, Kudang Boro (2012)Garut citrus is the hallmark and trademark of Garut regency and as a constituent component of local symbol Garut regency. Although the benefits of oranges a lot, but it can not be useful with good if not pay attention to ... -
Non destructive Quality Evaluation of dragon fruit using ultrasound method
Djamila, Siti | Budiastra, I Wayan | Sutrisno | Edris, Ismi M. (2010)In Indonesia, the quality of dragon fruit is still commonly determined manually by using visual appearances. This method is objected to inconsistency measurement caused by human errors that will result un-uniformity quality ... -
The prospect of electrical impedance spectroscopy as non-destructive evaluation of citrus fruits acidity
Juansah, Jaja | Budiastra, I Wayan | Dahlan, Kiagus | Seminar, Kudang Boro (2012)Abstract — Main objective of the present work was to investigate the Garut citrus fruits acidity using electrical impedance measurements. Furthermore, the measurements of electrical properties of Garut citrus fruits were ... -
Ultrasound wave transmission characteristics and its relationships with physico-chemical of dragon fruit
Djamila, Siti | Budiastra, I Wayan | Sutrisno (2010)Commonly the quality of dragon fruit in Indonesia is determined manually by using visual appearances and it gives un-uniformly results caused by human factors and the judgement is not reflected the internal quality of ...