Evaluasi Penggunaan Kulit Ari Kedele terhadap Performans dan Kholesterol serta Lemak Karkas Ayam Broiler

Abstract

In order to investigate the effect of soybean hull in diets on chick perfonnance , cholesterol and lipid carcass. The diets were fonnulated so as to contain soybean hull at level 0, 10 % and 20 % and fed ad libitum to 1-week-old broiler for 5 weeks. There were significant difference in body weight gain but no significant in feed intake and feed efficiency. The body weight gain decresed in 10 % and 20 % soybean hulls of diet were compared no soybean hull. The carcass cholesterol and lipid level were lower in 10 % and 20 % soybean hull of the diets. In conclusion, the carcass cholesterol and lipid was primarily influence by dietary crude fiber and fat diets with used soybean hulls. key W01'ds : soybean hull, chick perionnance, carcass cholesterol, carcass lipid