Penelitian Pengaruh Suhu Pemeraman Terhadap Kualitas Mi Sagu dan Kadar Resistant Starch (RS)

dc.contributor.author	Widaningrum
dc.contributor.author	Santosa, B.A.
dc.contributor.author	Purwani, Endang Yuli
dc.date.accessioned	2010-05-27T03:34:31Z
dc.date.available	2010-05-27T03:34:31Z
dc.date.issued	2005
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/26093
dc.publisher	IPB (Bogor Agricultural University)
dc.subject	Prosiding Seminar Nasional Teknologi Inovatif Pasca Panen untuk Pengembangan Industri Berbasis Pertanian
dc.title	Penelitian Pengaruh Suhu Pemeraman Terhadap Kualitas Mi Sagu dan Kadar Resistant Starch (RS)	id