Asam Fenolat Dari Ekstrak Kacang Panjang (Vignu Sinensis)
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Three phenolic acids have been iisolated from the m e w 1 extract of the legume and were identified as caffeic (I), ferulic (2), and vanillic (3) acids. The structure of the three compounds have been elucidated based on spectroscopic evidrmce.
- Chemistry